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Amylase measures the enzyme produced by the pancreas, and helps diagnose pancreatitis and other pancreatic conditions.

The Amylase test is run on a blood / as advised sample by our NABL-certified partner labs. It measures the enzyme produced by the pancreas, and helps diagnose pancreatitis and other pancreatic conditions.
| Parameter | Sample | Normal range | Unit |
|---|---|---|---|
| A/G Ratio | Serum | 1.0 – 2.1 | Ratio |
| Albumin | Serum | 3.5 – 5.2 | g/dL |
| Globulin | Serum | 2.0 – 3.5 | g/dL |
| Total Protein | Serum | 6.4 – 8.3 | g/dL |
You can eat and drink normally before this test unless your doctor advises otherwise.
Drink a normal amount of water — it makes the blood draw quicker and more comfortable.
Tell the phlebotomist about any supplements or medication, as some can affect protein levels.
Comfortable clothing lets the collection team access your arm easily.
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